Recipe Name Peanut Butter Breakfast Cookie Submitted by Guest Recipe Description Breakfast cookie for kids and adults Quantity 0 Quantity Unit Prep Time (minutes) 5 Cook Time (minutes) 9 Ready In (minutes) 14

Ingredients Amount Measure Ingredient 1/2 cup chunky natural peanut butter (unsalted and unsweetened) or regular chunky peanut butter 1/4 cup, unpacked brown sugar 2 tablespoons coconut butter 1 large eggs 1/2 teaspoon baking soda 2 tablespoons flaxseed meal 3/4 cup oats, quick-cooking 1/2 cup Whole Wheat Flour 1/4 cup chocolate chips, semi sweet, mini Steps Sequence Step 1 Preheat oven to 350F. Line a cookie sheet with a slipat baking mat or parchment paper. 2 Using a stand or hand mixer, mix peanut butter, brown sugar, and coconut oil until smooth. (If your coconut oil is too hard to scoop out of the jar, you can microwave it for about 30 seconds.) Stir in egg, then mix in baking soda, flaxseed meal, oats, and whole wheat flour. Stir in chocolate chips (optional but yummy). Read more at http://www.crazyforcrust.com/2014/01/peanut-butter-breakfast-cookies/#VH0CEouWYOe4Cqmr.99 3 Using a 2 tablespoon cookie scoop, scoop uniform size balls of dough onto your cookie sheet. They won’t spread, so they can be semi-close together. Press down slightly with the tines of a fork. Read more at http://www.crazyforcrust.com/2014/01/peanut-butter-breakfast-cookies/#VH0CEouWYOe4Cqmr.99 4 Bake for about 9 minutes, until the bottoms start to get golden. Do not remove from cookie sheet until they are completely cooled. These are very fragile until they have time to set. They’ll still be more crumbly than a normal cookie, but will stay together once cool. Great for breakfast or for an after-school snack! Read more at http://www.crazyforcrust.com/2014/01/peanut-butter-breakfast-cookies/#VH0CEouWYOe4Cqmr.99