Recipe Name Spaghetti Submitted by yvearia Recipe Description Quantity 0 Quantity Unit Prep Time (minutes) 5 Cook Time (minutes) 30 Ready In (minutes) 35

Ingredients Amount Measure Ingredient 14 1/2 ounces diced tomatoes (14.5 ounce can) 2 cans , 15 oz (303 x 406) tomato sauce, use 15 oz can 1 can (6 oz) tomato paste 1 pound ground beef, browned 1 pound Pork sausage, fresh, raw 20 fliud ounces water 1 tablespoon salt, to taste 1 small Onion, chopped Steps Sequence Step 1 Brown meat and onions until thoroughly cooked. 2 Add tomato products and water. 3 Add seasoning. Mix thoroughly and simmer.