Recipe Name Black Bean, Corn, and Red Pepper Salad with Lime Cilantro Vinaigrette Submitted by Guest Recipe Description New recipe. Haven't yet tried it, but wanted to know the nutritional content. Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 0 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 2 cans (15 oz) black beans, canned, Bush's 2 cups corn kernels 2 cups, chopped Peppers, sweet, red, raw, chopped 2 teaspoons garlic minced 2 tablespoons chopped shallots 2 teaspoons salt 1/4 teaspoon black pepper 2 tablespoons sugar 1/2 cup olive oil, extra virgin 1 tablespoon olive oil, extra virgin 6 tablespoons Lime juice, raw - or 1 TBSP 1 fruit (2" dia) lime, zest (1 teaspoon needed) 1/2 cup cilantro, fresh, chopped 2 whole avocado, cubed Steps Sequence Step 1 Combine all ingredients except for avocados in a large bowl and mix well. Cover and chill at least 30 minutes and up to over night. Right before servings, add avocados and fold gently, being careful not to mash avocados. Garnish with more chopped cilantro if desired. Serve at room temperature.