Recipe Name Vanilla Cupcakes Submitted by mainelycupcakes Recipe Description Succulent Moist Vanilla Cupcakes Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 20 Ready In (minutes) 50

Ingredients Amount Measure Ingredient 1 1/4 cup all-purpose flour, sifted 3/4 cup sugar 1/4 teaspoon salt 1 1/2 teaspoons baking powder 2 large eggs 1/2 cup milk 6 tablespoons softened unsalted butter 2 teaspoons vanilla extract/pure 4 cups powdered sugar 1 cup softened unsalted butter 2 teaspoons vanilla extract/pure 2/3 teaspoon salt 6 tablespoons cold water 1 large egg whites Steps Sequence Step 1 Moist Delicious Cupcakes 2 Preheat oven 350 degree F Line muffin pan with 12 cupcake cups Cupcakes Sift flour, 1/4 tsp salt, and baking powder together and set aside Mix Milk and 2 tsp vanilla and set aside Cream Sugar and Butter for approximately 5 min Add eggs 1 at a time until incorporated Alternating flour (in 3 parts) and milk (in 2 parts), starting and ending with the flour Mix for about 1.5 minutes until no flour is visible, scrape side of bowl if needed Fill line 3/4 full Bake for 18-20 or until a tester comes out clean Cool in pan for 2 minutes Remove and cool completely before frosting Buttercream Cream 1 Cup Butter, 2 tsp vanilla and meringue powder (egg whites) Slowly add powdered sugar Mix in water by the tbsp until desired consistency is reached Frost cupcakes and enjoy