Recipe Name Vanilla Cupcakes Submitted by Guest Recipe Description Moist, Succulent Cupcakes Quantity 12 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 18 Ready In (minutes) 48

Ingredients Amount Measure Ingredient 1 1/4 cups all-purpose flour 3/4 cup granulated sugar 1/4 teaspoon salt 1 1/4 teaspoons baking powder 2 large eggs 1/2 cup milk 2 teaspoons vanilla extract/pure 6 tablespoons softened unsalted butter 4 cups confectioner's sugar 1 stick softened unsalted butter 1 teaspoon vanilla extract/pure 1/2 teaspoon salt 4 tablespoons cold water 1 tablespoon eggs, white only Steps Sequence Step 1 Preheat Oven 350 degrees F Line a muffin pan with 12 cupcake liners Cupcakes Sift flour, salt and baking powder together and set aside Mix milk and vanilla together and set aside Cream sugar and butter for approx. 5 min Add eggs 1 at a time, mix approx. 20 sec each Alternate flour (in 3 parts) and milk (in 2 parts) starting and ending with flour mix approx 1.5 minutes until all flour has been incorporated Scrape the side of bowl if needed Fill liners 3/4 full Bake 18-20 or until tester comes out clean Let cook in pan for 2 minutes Remove and cool completely on rack 2 ButterCream Cream butter, meringue (egg white), salt and vanilla Slowly add the confectioner''s sugar Add 1 tablespoon of water at a time until desired consistency has been reached Frost cupcakes and enjoy!