Recipe Name hamburg soup Submitted by nita carlsen Recipe Description quick and easy for cold winter or camping on a chilly night Quantity 0 Quantity Unit Prep Time (minutes) 45 Cook Time (minutes) 45 Ready In (minutes) 90

Ingredients Amount Measure Ingredient 1 pound Beef, ground, 5% fat 1 can (10.5 oz) beef broth, bouillon (consomme) condensed 2 cups, chopped Carrots 2 cups, diced celery 2 cups diced potatoes 1 cup, chopped Onion, chopped Steps Sequence Step 1 cook beef and onion together until browned. Add broth and vegtables.Cook until tender.Add salt and pepper and the amount of water for desired thickness.Perfect for the campfire.