Recipe Name Homemade Mac n Cheese Submitted by malloryg Recipe Description healthy mac and cheese Quantity 1 Quantity Unit 9x13 glass dish Prep Time (minutes) 15 Cook Time (minutes) 30 Ready In (minutes) 45

Ingredients Amount Measure Ingredient 14 ounces Macaroni, whole-wheat, cooked 1 1/2 cup, shredded shredded cheddar cheese 3/4 cups grated parmesan 1 cup, shredded cheese, swiss 2 cups Whole organic milk 1 cup 1% milk 4 tablespoons butter 1/2 cup bread crumbs, dry, grated, seasoned 1/2 cup whole wheat flour 1/2 teaspoon Paprika Steps Sequence Step 1 boil water, cook elbows al dente. 2 melt 2 TBSP butter and add flour (forgot to include in ingredients - you need 1/2 c flour) to make a roux. 3 slowly add the 3 cups of milk to the roux, stir constantly. simmer for 3 mins or until thickened. 4 once the sauce has thickened a bit add parmesan, cheddar, and swiss. mix and allow cheese to melt, it should only take a few mins. 5 put elbows in 9x13 pan - pour sauce over macaroni 6 heat saucepan and melt 2 TBSP butter - add the breadcrumbs and stir until breadcrumbs take on all the butter. top macaroni dish with crumbs/butter mix and then top with a dusting of paprika. 7 oven at 350 degrees F - bake for 30 minutes. let rest for a few minutes before serving.