Recipe Name Classy Black Bean Soup Submitted by robinroyal Recipe Description good Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 44 Ready In (minutes) 74

Ingredients Amount Measure Ingredient 2 tablespoons olive oil 2 large Onion, chopped 6 cloves garlic minced 1 pepper jalapeno pepper, minced 3 cans (15 oz) black beans, canned, Bush's 4 cups (8 fl oz) water 1/2 teaspoon salt 1/2 teaspoon black pepper Steps Sequence Step 1 In a Dutch oven, heat the oil over medium heat. Add the onions, garlic, and chile pepper. Cook stirring often, for seven minutes, or until light golden. 2 Stir in the beans, water salt pepper. Cover and bring to a boil over high heat. Reduce the heat to low and simmer, covered, for 30 minutes to blend the favors. 3 With a potato masher, nash the soup in the pot to a chunky, thick texture. 4 Ladle the soup into bowls.