Recipe Name Vegetarian Chili Submitted by nycie Recipe Description This is an veggie chili, but you can add meat to it if you'd like. Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 90 Ready In (minutes) 120

Ingredients Amount Measure Ingredient 1 cup 1 can Kidney beans(drained and rinsed) 1 cup (1 Can) White beans, drained and rinsed 1 can (15 oz) black beans, organic, drained and rinsed 1 cup Beans, pinto, canned no salt added(15 oz Cans)(drained) 1 can (14 oz), ready-to-serve Tomatoes, canned, organic 1 can (6 oz) No salt added tomato paste 2 clove garlic minced 2 cups chicken stock, low salted 1/2 teaspoon cayenne pepper 2 tablespoons chile powder 1/2 teaspoon black pepper 1 dash sea salt, to taste 1/2 teaspoons oregano, dried 1 tablespoon Spices, ground cumin Steps Sequence Step 1 Directions Add all other ingredients to slow cooker, cook on low 2-3 hours. 4-6 quart slow cooker recommended. Serve in bowls and add diced onions, if desired. You can also cook this on top of the stove, just know that it will be ready within half the time.