Recipe Name Healthy Cornbread Submitted by nycie Recipe Description made with whole wheat flour Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 20 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 1 cup whole wheat flour 1 cup cornmeal 1/3 cup (8 fl oz) raw Agave syrup 1 teaspoon baking soda 1/2 teaspoon sea salt 1 cup (8 fl oz) yogurt, organic, plain, non-dairy 2 large eggs, beaten 1/2 cup corn, canned, drained or frozen, thawed and draine 4 tablespoons Green chiles, 4 oz canned chopped with liquid (16 tbls = 4 cans) Steps Sequence Step 1 Directions Preheat oven to 400 degrees F. In a medium mixing bowl, combine dry ingredients. Stir in yogurt and eggs. If using stir in corn and jalapeno peppers. Pour into 8 inch square pan sprayed with cooking spray (or use a cast iron skillet). Bake for approximately 20 minutes. Best served warm.