Recipe Name Spinach Salad Submitted by Guest Recipe Description From Emeril Lagasse Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 30 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 2 ears medium (6-3/4" to 7-1/2" long) yields corn kernels 6 ounces Pancetta 2 cups, sliced Onion, sliced 2 teaspoons garlic minced 1/4 cup rice wine vinegar 6 cups Spinach 2 ounces goat cheese, firm, crumbled Steps Sequence Step 1 Grill the corn for 10 minutes, turning every 2 minutes. Cook pancetta for 6 minutes. Add the onions, season with salt and pepper. Cook another 6 minutes. Scrape corn kernels from cob and add to pan, cook another 1 minute. Stir in garlic and vinegar, cook 1 minute. Pour over spinach and crumble cheese over spinach.