Recipe Name Muffin cupcakes Submitted by Guest Recipe Description A quick morning breakfast. Add anything you would like to flavor your pancakes like sausage or bacon, I prefer blueberries and nuts. I recommend not using cupcake liners because the batter tends to stick; just spray the muffin tins before filling. Quantity 24 Quantity Unit cupcakes Prep Time (minutes) 15 Cook Time (minutes) 15 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 2 cups coconut milk, So Delicious, unsweetened 2 large eggs 4 tablespoons coconut oil, melted 2 packages (8 oz) Pancakes, special dietary, dry mix 1 pint as purchased, yields blueberries, fresh 1 cup, halves pecans Steps Sequence Step 1 Pour King Arthur Flour Gluten Free pancake mix into large bowl, mix as instructed on the box. Fill muffins tines 3/4 of the way full, add blueberries and nuts as desired. Bake at 350 degrees for 12-14 minutes. Enjoy!