Recipe Name Maple Mustard Chicken Thighs Submitted by Guest Recipe Description mustard... chicken... what's not to like? Quantity 4 Quantity Unit servings Prep Time (minutes) 0 Cook Time (minutes) 0 Ready In (minutes) 0

Ingredients Amount Measure Ingredient 1/2 cups spicy brown Mustard 1 tablespoon brown sugar 1 1/2 tablespoons maple syrup 1 tablespoon mustard, prepared, yellow 1 tablespoon chopped Onion, chopped 1/2 tablespoon Vinegar, apple cider 1 teaspoon soy sauce (reduces sodium) 1/4 teaspoon black pepper 1 clove garlic minced 4 thighs, bone and skin removed chicken thigh 1/8 teaspoon kosher salt Steps Sequence Step 1 Combine first 9 ingredients. Place half of mixture in a zip-top plastic bag; reserve remaining mixture. Add chicken to bag; seal. Chill 2 hours. 2 Preheat grill to medium-high heat. 3 Remove chicken from bag. Sprinkle chicken with salt. Place chicken on a grill rack coated with cooking spray; grill 8 minutes on each side or until done. Serve with reserved mustard mixture.