Recipe Name Seafood and Sausage Gumbo Submitted by yvearia
Recipe Description
Quantity 0 Quantity Unit
Prep Time (minutes) 60 Cook Time (minutes) 60 Ready In (minutes) 120
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Ingredients
Amount Measure Ingredient
1
link (4" long x 1-1/8" dia)Smoked link sausage, pork
1
pound, rawchicken
16
ouncesshrimp - 1lb.
16
ouncescrayfish, frozen packages
2
slices large (1/4" thick)Onion, chopped
3
cups, dicedcelery
2
large (2-1/4 per lb, approx 3-3/4" long, 3" dia)green pepper
28
ouncesdiced tomatoes (28 oz can)
2
peppersseeded jalapeno pepper
1
package (10 oz)Okra, frozen, unprepared
12
cupschicken broth, low sodium, canned
6
cups (8 fl oz)water
Steps
Sequence Step
1Saute chicken until cooked. Add to broth/water/roux mixture. saute sausage and add to mixture. saute all veggies and season to taste, adding to mixture. add shrimp and crawfish. simmer for 1 hour.