Recipe Name Savory Ground Turkey Over Penne Submitted by Hankmistress Recipe Description This recipe's mix of tangy, sweet, and just slightly spicy is so delicious that nobody even needs to know that it's healthy! Quantity 4 Quantity Unit servings Prep Time (minutes) 25 Cook Time (minutes) 17 Ready In (minutes) 42

Ingredients Amount Measure Ingredient 4 ounces uncooked penne pasta 1 tablespoon olive oil 4 medium (4-1/8" long) scallions, thinly sliced 3 cloves garlic, minced 1 cup green bell pepper, cut into 1/2-inch squares 1 large (7-1/4" to 8-1/2" long) Carrot, quartered lengthwise and thinly sliced 10 ounces lean ground turkey 1 can (14.5 oz) no-salt-added stewed tomatoes 1/2 cup reduced-sodium chicken broth, defatted 1/4 cup orange juice 1/4 cup Chili sauce 1 tablespoon dijon mustard 1 tablespoon honey 1/2 teaspoon dried sage 1/2 teaspoon salt 1/2 teaspoon black pepper, freshly ground 1 teaspoon cornstarch mixed with 1 tablespoon water Steps Sequence Step 1 In a large pot, cook the pasta in rapidly boiling water for 9-10 minutes or until pasta is just tender. Drain well. 3 Add the bell pepper and carrot and cook, stirring frequently, until the pepper and carrot are softened, about 5 minutes. 4 Crumble in the turkey and cook until no longer pink, about 4 minutes. 5 Add the tomatoes, broth, orange juice, chili sauce, mustard, honey, sage, salt, and black pepper to the pan and bring mixture to a boil. Reduce heat to simmer, cover, and cook until the sauce is richly flavored, about 5 minutes. 6 Uncover and return to a boil. Stir in the cornstarch mixture, and cook, stirring constantly until the sauce is slightly thickened, about 1 minute. 7 Toss the sauce with the hot pasta and serve immediately.