Recipe Name Carrot Gingerbread Muffins Submitted by tmaloney Recipe Description Like Carrot Cake Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 35 Ready In (minutes) 45

Ingredients Amount Measure Ingredient 6 large eggs 0.5 cups coconut oil, melted 1 teaspoon Pure vanilla extract 0.25 cups Maple Syrup, Mohawk Valley Trading Company 0.5 cups coconut flour 0.5 teaspoons sea salt 0.25 teaspoons baking soda, gluten free 1 teaspoon cinnamon, ground, organic 1 teaspoon ginger, ground 0.5 teaspoons cloves, ground 3 cups grated carrot, grated 0.5 cups, packed organic raisins 0.25 cups butter, softened 0.25 cups organic coconut oil 0.25 teaspoons fresh ginger, grated 1 tablespoon orange zest 1 tablespoon 100% Organic Finely Shredded Coconut 1 tablespoon Maple Syrup, Mohawk Valley Trading Company Steps Sequence Step 1 Whisk all wet together 2 Sift in coconut flour, sea salt, baking soda and spices 3 Next add the carrots and raisins and combine together 4 In a muffin tin, scoop .25 cups batter into each lined muffin container and bake for 35-40 minutes. 5 combine all frosting ingredients until smooth. Allow muffins to cool slightly before frosting