Recipe Name Kind Chocolates Submitted by firefall Recipe Description Quantity 75 Quantity Unit 5 molds (15 candies per mold) Prep Time (minutes) 5 Cook Time (minutes) 30 Ready In (minutes) 35

Ingredients Amount Measure Ingredient 1/4 package 1.25 lbs. - Milk or Dark Chocolate Confectioners C 1 cup unsalted KIND butter Steps Sequence Step 1 Melt chocolate in double boiler. DO NOT allow any moisture of water based products mix with the chocolate. 2 Chop butter into small pieces. 3 Add butter to melting chocolate and allow to melt. 4 Once all is melted and liquid, pour into candy molds. 5 Refrigerate for 30 minutes.