Recipe Name Corn Bread - Submitted by Guest Recipe Description Whole foods / Plant Based Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 15 Ready In (minutes) 25

Ingredients Amount Measure Ingredient 3 cups Whole Wheat Pastry Flour, Bobs Red Mill 3 cups corn meal 6 teaspoons baking powder 2 date, pitted Dates, medjool 1/4 cup (8 fl oz) water 2 cups Applesauce, canned, unsweetened, without salt 6 cups Almond Breeze, unsweetened original Steps Sequence Step 1 blend dates and water. mix flour,cornmeal,baking powder make a well and add wet ingredients fold until all ingredients mixed pour into 24 cupcakes use silicone molds for easy removal bake for about 15 minutes at 350 or until toothpick comes out dry.