Recipe Name Hawaiian Turkey Burgers Submitted by School4Princesses Recipe Description from eMeals Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 15 Ready In (minutes) 25

Ingredients Amount Measure Ingredient 1 1/2 pound 97% fat free ground turkey breast 3/4 cup fresh plain bread crumbs 1/2 cup, chopped Peppers, sweet, red, raw, chopped 1/2 cup, chopped green onions 1/2 teaspoon ground ginger 1/4 cup Pineapple juice strained from 15oz. can of pineapple 6 slices or ring (3" dia) with liquid pineapple, canned 20 oz 6 slices (1 oz) low fat swiss cheese 2 tablespoons Mayonnaise, light 2 teaspoons teriyaki sauce 6 servings hamburger buns Steps Sequence Step 1 Combine ground turkey, breadcrumbs, red pepper, green onions, ground ginger and pineapple juice in a large mixing bowl. Make 6 equal sized patties. Grill over medium heat 6 minutes each side or until done. 2 Place pineapple rigs on the grill to brown slightly on each side near the end of grilling burger. 3 Place a slice of Swiss cheese over each patty and let melt. 4 Combine the mayo and teriyaki sauce; spread on the bottom half of each bun. Place a burger and pineapple ring on each bun half. Cover with the top bun.