Recipe Name Arugula Salad with Edamame Submitted by budzak25@yahoo.ca Recipe Description very tasty Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 5 Ready In (minutes) 25

Ingredients Amount Measure Ingredient 1/2 cup Edamame, cooked & shelled 2 cups Arugula 1/4 cup pistachio nuts, chopped 1/4 cup, halves and whole cashews, chopped 1 1/2 tablespoons miso paste (white) 1/4 cup white wine vinegar 3/4 cup olive oil, extra virgin 1 tablespoon coconut oil, melted 1 dash salt, to taste 1 dash pepper, to taste Steps Sequence Step 1 Soak pistachio nuts and cashews overnight in water 2 In a blender combine the cashews, pistachios, miso, vinegar, salt, pepper and oil Blend until smooth Be careful with miso, It''s already salt, so you won''t need to salt too much. 3 In a saute pan, heat the coconut oil and add the edamame Toss to heat through and off the heat 4 Combine with the dressing