Recipe Name Old Fashion Brunswick Stew Submitted by viccb Recipe Description Cooked over a wood fire for best flavor Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 240 Ready In (minutes) 270

Ingredients Amount Measure Ingredient 3 pounds, raw chicken 1 pound Pork Shoulder Cubed 1 roast (yield from 690g raw meat) Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, 3 cups, chopped Onion, chopped 4 cans (16 fl oz) tomatoes canned, diced 4 cups beans, lima or fava, canned 5 cups diced potatoes 3 cups frozen corn kernels 5 tablespoons sauce,worcestershire 1.5 tablespoons hot pepper sauce (Sriracha) 0.75 cups Chili sauce 0.5 teaspoons Dry Mustard 0.5 sticks butter 3 tablespoons red wine vinegar 3 cloves garlic minced 1 tablespoon salt 1 tablespoon black pepper Steps Sequence Step 1 Make a wood fire. In a dutchy add butter and brown salt and peppered chicken, pork and beef. Add onions cook until translucent. Add potatoes cook 5 mins. Then add all remaining ingredients. Simmer for a few hours