Recipe Name Carrot Soup Submitted by Guest Recipe Description simple and quick soup Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 30 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 1/3 cup butter 2 medium (2-1/2" dia) Onion, chopped 6 cups, chopped Carrots 3 cubes chicken bouillon cubes 3/4 cup rice 1/2 teaspoon salt 3 cups milk 2 cups, cubes Yam - Sweet Potato 24 ounces bread, French baguette sliced into small rounds 3 tablespoons butter 1 clove garlic minced Steps Sequence Step 1 Sautee onions in some butter in a pot on medium heat. 2 Pour in the rice, carrots, chicken bouillon cubes, salt, milk, and sweet potatoes with enough water to cover it. 3 Cook on medium heat until everything is tender and use a blender to blend it all together. 4 In an oven, put sliced baguettes with some garlic butter spread on top and toast until golden brown.