Do you prefer a stuffing that is a little sweet? Try this exquisite stuffing that balances the savory ingredients with apples, raisins and a touch of cinnamon.
Quantity
1
Quantity Unit
casserole
Prep Time (minutes)
25
Cook Time (minutes)
25
Ready In (minutes)
50
Ingredients
Amount
Measure
Ingredient
1/4
cup
butter
1/2
cup, diced
celery
1
can (10.75 oz), prepared
Chicken broths
1
package (14.5 oz)
Stuffing, Herb Seasoned, Pepperidge Farms (4 cups)
1
cup slices
apples, peeled, cored and diced
1/4
cup, packed
raisins, seedless
1/4
teaspoon
cinnamon, ground
Steps
Sequence
Step
1
Heat the butter in a 10-inch skillet over medium heat. Add the celery and onion and cook until tender, stirring occasionally.
2
Add the broth and heat to a boil.
3
Remove the skillet from the heat. Add the stuffing, apples, raisins and cinnamon and mix lightly.
4
Spoon the stuffing mixture into a 1 1/2-quart casserole.
5
Bake at 350°F. for 25 minutes or until the stuffing is hot