Ingredients
|
---|
Amount
|
Measure
|
Ingredient
| | ||
| cups | white balsamic vinegar | | cups | canola oil | | cups | honey | | cups | Dijon mustard | | dash | white pepper - to taste | | teaspoon | water - if needed |
| | | | | |
Steps
|
---|
Sequence
|
Step
|
---|
| 1 | In a large container, mix all of the ingredients EXCEPT the canola oil with a stick blender. | 2 | Slowly drizzle in oil and blend until it emulsifies. If the emulsion gets too thick, add a touch of water if necessary. | 3 | Adjust seasoning to taste. |
|