Recipe Name Chocolate Cake with Coconut Flour and Agave Submitted by Andromeda Recipe Description Made without white sugar and sweetened with agave nectar. No wheat-based flours. Quantity 18 Quantity Unit cupcakes Prep Time (minutes) 5 Cook Time (minutes) 20 Ready In (minutes) 25

Ingredients Amount Measure Ingredient 1 cup coconut flour 4 tablespoons unsweetened cocoa powder 1/2 teaspoon salt 1/2 teaspoon baking soda 8 large eggs 4 tablespoons cold press grapeseed oil 1 cup (8 fl oz) Agave nectar Steps Sequence Step 1 Preheat oven to 350F. Place silicone liners in muffin pan (or spray cups or use paper liners.) 2 Combine coconut flour, unsweetened cocoa powder, sea salt and baking soda. 3 In another bowl, mix eggs, oil and agave nectar. 4 Combine dry and wet ingredients, blending until combined thoroughly. 5 Each muffin liner should be filled with 1/4 cup batter. 6 Bake 20 minutes. 7 Let cupcakes cool before icing.