Recipe Name Potato Corn Chowder Submitted by MunaKM Recipe Description Delicious and easy soup! Quantity 2 Quantity Unit cups Prep Time (minutes) 15 Cook Time (minutes) 15 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 4 medium (2-1/4" to 3-1/4" dia.) potatoes, peeled, chopped 1 medium (2-1/2" dia) Onion, chopped 1 can, 15 oz (303 x 406) corn, canned 1 unit, yield from 1 lb raw 99% fat free ground turkey breast 1 cup chicken broth (10.5 ounce can) 1 1/4 cups evaporated skim milk Steps Sequence Step 1 Brown the ground turkey. 2 Peel and chop potatoes. 3 Dice onion. Put potatoes and onion in a big pot and add chicken broth. 4 Add water until just covered. Boil for 10 minutes, stirring occasionally. 5 Add the browned turkey and canned corn. Cook for 5 more minutes. 6 Turn of stove and add evaporated milk. Add salt and pepper to taste. 7 Serve and enjoy!