Recipe Name Cheesy Spinach Lasagna II Submitted by Jenna Recipe Description Class assignment. Converting down to a single serving. Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 30 Ready In (minutes) 45

Ingredients Amount Measure Ingredient 1/8 noodles lasagna noodles 2 ounces low-fat mozzarella 2 ounces ricotta cheese 2.5 tablespoons frozen spinach 0.5 ounces grated parmesan 1/8 teaspoon garlic powder 1 dash salt 1/2 package (6 oz) canadian bacon 1/3 tablespoon chopped Onion, chopped 3.25 ounces pasta sauce, canned Steps Sequence Step 1 Cook pasta according to package directions; set aside. Stir together mozzarella cheese, ricotta cheese, and next 5 ingredients. Sauté chopped Canadian bacon and diced onion in a skillet coated with cooking spray over medium heat until onion is tender. Stir into cheese mixture. Spread 1/2 pasta sauce on bottom of an 11- x 7-inch baking dish coated with cooking spray. Layer with 1/2 noodles and 1/2 pasta sauce; top with half of cheese mixture. Repeat layers once, ending with remaining cheese mixture. Top with remaining 1/2 noodles and remaining pasta sauce. Bake at 350° for 15 minutes. Sprinkle with remaining mozzarella cheese; bake 5 more minutes or until cheese melts. Let stand 5 minutes. NOTE: Freeze individual portions as desired. To reheat, bake, covered at 300'' for 1 hour.