Recipe Name Honey Lemon Pound Cake Submitted by Guest Recipe Description Sugar free, Gluten free, Diary free Quantity 1 Quantity Unit loaf pan Prep Time (minutes) 15 Cook Time (minutes) 30 Ready In (minutes) 45

Ingredients Amount Measure Ingredient 3/4 cup Raw Honey 1/2 cup sunflower oil 2 teaspoon vanilla extract, imitation, no alcohol 1/2 cup Fresh squeezed lemon juice 1 cup Almond Breeze, sweetened original 4 large eggs, beaten 4 cups Almond flour, Bobs red mill 1 cup Tapioca flour/starch 1/2 teaspoon kosher salt 1 teaspoon baking powder, Gluten free Steps Sequence Step 1 Mix liquids. Mix dry foods. Bake for 30-35 mins. Cool 1015 mins. 2 Garnish with lemon wedges or mint.