Recipe Name Modified Cheesy Lasagna II Submitted by Guest Recipe Description Modified from original. Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 15 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 1/8 noodles lasagna noodles that;s 65% lower glycemic index 2 ounces low-fat mozzarella 2 ounces ricotta cheese 2.5 tablespoons frozen spinach 0.5 ounces grated parmesan 1/8 teaspoon garlic powder 1 dash salt 0.1875 units yield from 1 lb raw 99% fat free ground Italian seasoned Turkey Breast 1/3 tablespoon chopped Onion, chopped 0.542 cans (6 oz) No salt added tomato paste 1.54 ounces black truffle Steps Sequence Step 1 Cook pasta according to package directions; set aside. Stir together mozzarella cheese, ricotta cheese, and next 5 ingredients. Sauté ground turkey and diced onion in a skillet coated with cooking spray over medium heat until onion is tender. Stir into cheese mixture. Spread pasta sauce on bottom of an 11- x 7-inch baking dish coated with cooking spray. Layer with 1/2 noodles and pasta sauce; top with half of cheese mixture. Repeat layers once, ending with remaining cheese mixture. Top with remaining 1/2 noodles and remaining pasta sauce. Bake at 350° for 30 minutes. Sprinkle with remaining 1/2 cup mozzarella cheese; bake 5 more minutes or until cheese melts. Let stand 5 minutes.