Recipe Name Hummingbird Cake (adaptation) Submitted by Jan Mess Recipe Description I created this Bananna, pineapple loaf based on famous southern Hummingbird Cake recipe. Quantity 1 Quantity Unit loaf, 9x5 Prep Time (minutes) 15 Cook Time (minutes) 50 Ready In (minutes) 65

Ingredients Amount Measure Ingredient 1 cup whole wheat cake flour 1/2 cup all-purpose flour 2/3 cup sugar 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon cinnamon, ground 2 large eggs 2 large eggs 1 teaspoon vanilla extract 1/2 cup butter 1 cup, crushed, sliced, or chunks pineapple, canned, crushed (8 oz) undrained 2 large (8" to 8-7/8" long) banana, mashed 1/2 cup, chopped walnuts 3 cups all-purpose flour 3 cups all-purpose flour Steps Sequence Step 1 Preheat oven to 350 degrees, pam loaf pan. Follow normal cake mixing method: cream butter and sugar, add eggs one at a time, sift dry ingredients, mash banannas. alternate dry ingredients with wet into batter, beginning and ending with dry. Fold in nuts gently. Bale for about 50 minutes.