Recipe Name Seafood Chowder Submitted by themartinbee Recipe Description Good Flavor Quantity 6 Quantity Unit 2 cups per serving Prep Time (minutes) 20 Cook Time (minutes) 30 Ready In (minutes) 50

Ingredients Amount Measure Ingredient 1 medium (2-1/4" to 3-1/4" dia.) potato, peeled and diced 1 cup, cubes Yam 4 ounces salmon, canned (4 small cans) 4 ounces cod 2 cups (with liquid and clams) clam 8 large shrimp 10 ounces scallops 6 cups (8 fl oz) cold water 1 cup, diced celery 2 large (7-1/4" to 8-1/2" long) carrot,chopped 1 medium (2-1/2" dia) Onion, chopped 2 teaspoons tabasco sauce to taste 3 teaspoons dry Old Bay, or to taste 1 teaspoon salt 1 teaspoon black pepper, freshly ground 4 leaves bay leaf - WHOLE - NOT CRUMBLED Steps Sequence Step 1 Chop cod (halibut would be fine too) and salmon into 1 inch chunks. Add all to stock pot. Bring to a boil, simmer until vegetables are cooked, about 20 minutes. Adjust seasonings as needed. Remove bay leaves. Serve hot.