Recipe Name Low Carb Sugar Free Citrus Berry Bread Submitted by Jerri Recipe Description A great snack, or dessert for all to enjoy Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 90 Ready In (minutes) 110

Ingredients Amount Measure Ingredient 3/4 cup wheat germ, kretschmer 1 tablespoon wheat germ, kretschmer 3/4 cup all-purpose flour 1 tablespoon all-purpose flour 6 tablespoons Splenda, granulated 2 teaspoons baking powder 1/4 teaspoon salt 1 cup blueberries, fresh or frozen 3/4 cup milk 1/4 cup smart balance cooking oil 1/4 cup Egg Beater 1 teaspoon Lemon zest 1 teaspoon orange zest from 1 orange 1 teaspoon vanilla extract Steps Sequence Step 1 Preheat oven to 400 degrees. Spray a loaf pan with cooking spray 2 Combine the first 5 ingredients in a medium bowl. Add your blueberries into the flour mixture and toss to coat 3 Make a well in the center of the flour mixture. In a separate bowl,combine milk and the remaining 5 ingredients, mixing in the egg beaters. 4 Add the wet ingredients to the flour mixture, stirring just enough to moisten the dry ingredients. DON''T OVERMIX!!! 6 Remove from pan, and allow to cool completely on cooling rack 7 ENJOY!!!