In a medium bowl, whisk together the flour, baking soda,salt, baking powder, cinnamon and nutmeg
3
In a large bowl, beat the splenda, oil, egg beaters, and vanilla until blended
4
Add the bananas and blueberries to the liquid mixture and stir until blended
5
Add the wet ingredients to the dry mixture and stir until just blended
6
Pour the batter into the prepared loaf pan. Bake until toothpick entered into the center comes out clean, about an hour and a half. Allow to cool for 15 minutes, then remove from loaf pan and allow to cool completely on cooling rack, about 2 hours
