Recipe Name Homemade Cheez-Its Submitted by Trouble's Here Recipe Description From Better Homes and Gardens Magazine. I'm unsure on the serving size. Quantity 15 Quantity Unit dozen crackers Prep Time (minutes) 90 Cook Time (minutes) 15 Ready In (minutes) 105

Ingredients Amount Measure Ingredient 8 ounces extra -sharp cheddar cheese, coarsely shredded 4 tablespoons softened unsalted butter, (1/2 stick) 1 teaspoon kosher salt 1 cup all purpose flour 2 tablespoons ice cold water Steps Sequence Step 1 In the bowl of a stand mixer fitted with a paddle attachment, mix the cheese, butter, and salt. Add the flour and mix on low (dough will be pebbly). Slowly add the water and mix as the dough forms a ball. 2 Pat the dough into a disk, wrap with plastic wrap, and refrigerate for an hour. 3 Preheat the oven to 375 F. Line two baking sheets with parchment paper. Divide the dough into two pieces and roll each into a very thin (1/8 inch or less) 10x12 inch rectangle. Using a fluted pastry cutter, cut the rectangles into 1-inch squares, then transfer them to the baking sheets. 4 Bake for 15 to 17 minutes or until puffed and browning at the edges. Watch carefully, as the high fat content of the crackers makes a fine line between golden delicious and burnt. Immediately move the crackers to racks to cool. 5 Store in an airtight container for up to 1 week.