Recipe Name BludBerry Submitted by Guest Recipe Description Lowfat Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 30 Ready In (minutes) 45

Ingredients Amount Measure Ingredient 3 cups all-purpose flour 1 teaspoon baking soda 2 teaspoons baking powder 1/8 dash salt 1/8 teaspoon nutmeg 1 cup granulated cane sugar 1/2 cup Applesauce, canned, unsweetened, without salt 1 large egg 1 container (8 oz) Greek Yogurt, plain, low fat 1 pint as purchased, yields blueberries 1 teaspoon vanilla extract, organic Steps Sequence Step 1 Preheat oven to 385 degrees. In a large bowl sift flour, baking soda, nutmeg, baking powder, and salt. Set aside. In another large bowl whisk together sugar, oil, cap-ful of vanilla, egg, and yogurt. Add the dry ingredients and stir to a count of 10. Add blueberries, reserving 1/2 cup, to mixture and stir 3 times. Add mixture to well-buttered muffin pans. Sprinkle remaining berries on top and press down lightly. Sprinkle turbinado sugar over top. (Brown sugar can be used instead.) Bake 20 to 25 minutes and allow to cool completely