Recipe Name Avgolemono Submitted by Guest Recipe Description Greek chicken soup Quantity 3 Quantity Unit cups Prep Time (minutes) 5 Cook Time (minutes) 30 Ready In (minutes) 35

Ingredients Amount Measure Ingredient 4 cups chicken broth, fat free, low sodium 6 tablespoons Rice, white, long-grain Uncooked 8 large egg yolks 4 tablespoons fresh lemon juice Steps Sequence Step 1 In pot, bring stock to boil. Stir in rice and cook until tender, 8-10 min. Beat yolks and lemon juice in large bowl. When rice is tender, temper yolks by adding hot broth to bowl one ladle at a time whisking constantly. After incorporating 1/2 the broth, add yolk mixture back to pan, whisking constantly, and cook over low heat until thickened but not boiling.