Recipe Name Old-Fashioned Stuffed Cabbage Submitted by joanncbc Recipe Description From: http://www.mrfood.com/Beef/Old-Fashioned-Stuffed-Cabbage Quantity 0 Quantity Unit Prep Time (minutes) 45 Cook Time (minutes) 85 Ready In (minutes) 130

Ingredients Amount Measure Ingredient 1 pound Beef, ground, 80% lean meat / 20% fat, raw 1 head Cabbage 1 can (28 fl oz) tomatoes canned, crushed 3 tablespoons brown sugar 1 tablespoon sauce,worcestershire 1 tablespoon lemon juice 1 cup Rice, white, cooked 1 small Onion, chopped 1 large eggs 1 teaspoon salt 1/2 teaspoon black pepper Steps Sequence Step 1 Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. In a large saucepan, bring 1 inch of water to a boil over high heat. Place cabbage in water, cored-side down; cover pan, and reduce heat to low. Steam 20 minutes, or until cabbage leaves pull apart easily. Drain and set aside. In a medium bowl, combine tomatoes and their juice, brown sugar, Worcestershire sauce and lemon juice; mix well and set aside. In a large bowl, combine ground beef, rice, onion, egg, salt, pepper, and 2 tablespoons tomato mixture; mix well. Place 1 cup tomato mixture in bottom of prepared baking dish. Peel a cabbage leaf off the head and cut off thick stem. Place 1/4 cup meat mixture in center of leaf. Starting at core end, make a roll, folding over sides and rolling loosely. Place seam-side down in baking dish; repeat with remaining cabbage leaves and meat mixture. Spoon remaining tomato mixture evenly over top of cabbage rolls and cover. Bake 1-1/4 hours. Uncover and cook 10 additional minutes, or until beef is no longer pink. Read more at http://www.mrfood.com/Beef/Old-Fashioned-Stuffed-Cabbage#iaTlqgycSy5YGjbg.99