Recipe Name Whole Wheat Tortillas Submitted by Guest Recipe Description A good Whole Wheat homemade tortilla Quantity 0 Quantity Unit Prep Time (minutes) 5 Cook Time (minutes) 1 Ready In (minutes) 6

Ingredients Amount Measure Ingredient 2 cups Whole Wheat Pastry Flour, 1 teaspoon sea salt 1/4 teaspoons baking powder 1/3 cup oil, canola 1 cup (8 fl oz) water 2 teaspoons Vital wheat gluten Steps Sequence Step 1 Combine dry ingredients in a bowl, mixing well. Add water and oil slowly, knead for a few minutes. The kitchen aid works well for this. 2 Let sit for 15 minutes or so. Make the dough into 8 - 10 golf ball sized balls, then roll out thin on a well floured board. Bake on a pretty hot skillet until slightly browned, then flip and bake the other side. 3 These keep well wrapped in a tea towel and put in a plastic bag. They freeze very well.