Recipe Name Chef Kens Whole Grain Pita Bread Submitted by Guest Recipe Description Wonderful soft pitas Quantity 0 Quantity Unit Prep Time (minutes) 120 Cook Time (minutes) 20 Ready In (minutes) 140

Ingredients Amount Measure Ingredient 1 1/4 cups (8 fl oz) hot water 1 tablespoon olive, extra virgin 1 1/2 teaspoons kosher salt 2 cups wheat flour, whole grain 1 teaspoon ground flax seeds 1/3 cup Vital wheat gluten 1 1/2 teaspoons yeast, active dry 2 tablespoons milk powder, dry, nonfat 3/4 cup Rye Flour Steps Sequence Step 1 Combine dry ingredients minus yeast. Place oil and hot waster into bread machine. Set machine to dough setting and add dry ingredients, followed by yeast on top. 2 Start the bread maker. Run through dough the cycle twice, then cut knead and cut into 8 equal parts and roll into balls. Preheat oven to 500 F. Roll out on a floured surface to 8" rounds. Keep pita rounds under a fowl as you roll out each one.