Recipe Name Grandma's Caramel Rolls Submitted by Guest Recipe Description very good Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 180 Ready In (minutes) 210

Ingredients Amount Measure Ingredient 4 tablespoons butter 1 cup milk 1 large eggs 3 cups flour, bread, enriched 1/4 cup sugar 1 teaspoon salt 2 teaspoons yeast, active dry 4 tablespoons butter 1/2 cup, packed brown sugar 2 tablespoons corn syrup 1/3 cup sugar 1/3 cup, unpacked brown sugar 1 teaspoon cinnamon, ground Steps Sequence Step 1 put liquid ingredients in a bread maker 2 add the dry ingredients 3 select the "bread dough" option on the bread maker 4 dough should be soft to the touch but not too sticky 5 melt 4 tablespoons of butter on stove top 6 add sugar and corn syrup and warm over medium heat until sugar dissolves 7 once sugar dissolves pour the caramel sauce into a 9 x 13 pan and spread evenly across the bottom 8 take dough out of bread maker and let set on floured surface for 5 minutes 9 roll out the dough into a 16 x 10 inch rectangle 10 spread 4 tablespoons of softened butter over the dough 10 spread 4 tablespoons of softened butter over the dough 12 sprinkle the sugar and cinnamon 13 roll the dough jelly roll style and pinch the seams together 14 slice into 1 inch thick pieces and place on top of caramel sauce 15 turn oven on to 170° for 3 minutes then turn it off 16 cover pan with plastic wrap 17 put a bowl of hot water on bottom rack of oven, and the rolls on the top rack 18 let rolls raise for 45 minutes 19 when rolls are finished rising bake them for 23 minutes at 365° 20 immediately after the rolls are done dump them out of the pan onto wax paper to cool 21 once rolls cool, put them back into pan with wax paper