Recipe Name Healthy Homemade Mayonnaise Submitted by cfarley Recipe Description Homemade Mayonnaise Quantity 16 Quantity Unit Tablespoons Prep Time (minutes) 20 Cook Time (minutes) 0 Ready In (minutes) 20

Ingredients Amount Measure Ingredient 1 large eggs 1 1/8 teaspoon cayenne pepper 1 tablespoon lemon juice 1 tablespoon white vinegar 1 cup sunflower oil 1 1/2 teaspoons Dry Mustard 1 1/4 teaspoons sea salt (Celtic or Real Salt are best) Steps Sequence Step 1 Combine the egg, cayenne, mustard, salt, lemon juice, vinegar and 1/4 c. oil in the container of a blender or food processor. 2 All ingredients should be room temperature 3 With the machine running at medium speed, add the remaining oil VERY SLOWLY in a thin, constant, steady stream. 4 After you''''ve added about half the oil, the mixture should start to thicken. 5 Once all of the oil has been incorporated, shut off the machine adn transfer mayonnaise to a small jar. 6 Store, refrigerated, for up to 14 days