Recipe Name ginger snaps Submitted by Guest Recipe Description cream shortening sugar and egg, then add molasses. Mix in dry ingredients. Roll into i inch balls and bake in 350 degree overn ofr 10 minutes. Quantity 24 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 10 Ready In (minutes) 20

Ingredients Amount Measure Ingredient 3/4 cup Shortening, household, composite 1 cup coconut sugar 1 large eggs 1/4 cup molasses 2 cups flour, all purpose 2 teaspoons Frontier Baking Soda 1/8 teaspoon sea salt 2 tablespoons ground ginger 3 teaspoons cinnamon, ground 1/4 teaspoon cloves, ground Steps Sequence Step 1 cream shortening and sugar. 2 add egg and beat until light and fluffy 3 add molasses until mixed well. 4 In separate bowl add remaining dry ingredients and blend well 5 add dry ingredients to egg mixture and mix well. 6 form into 1" balls or use a 1" scoop. Place each ball 2" apart on cookie sheet and flatten. Bake in a 325 degree oven for approx. 10 min or until brown and tops are cracked.