Recipe Name Gazpacho Submitted by JCK1 Recipe Description Served cold. Very refreshing. Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 120 Ready In (minutes) 140

Ingredients Amount Measure Ingredient 3 large whole (3" dia) Tomatoes chopped 1 cucumber (8-1/4") Cucumber, chopped 1 medium (4-1/2" long) green Pepper, chopped 1 small Onion, grated 1 clove garlic grated 1 1/2 tablespoons tomato paste 2 tablespoons red wine vinegar 2 tablespoons olive oil 1 tablespoon sugar 1 tablespoon salt 1 dash black pepper, to taste Steps Sequence Step 1 Chop, do not use food processor, tomato, cucumber, and green pepper 2 Grate onion and garlic. 3 Mix tomato paste, vinegar, oil, sugar, salt and pepper separately, then add to the vegetables. 4 Chill before serving - add 1 1/2 cup water.