Recipe Name DGPs Gazpacho Submitted by dgpete Recipe Description Traditional Andalusian Gazpacho with traditional ingredients, prepared in a blender Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 0 Ready In (minutes) 20

Ingredients Amount Measure Ingredient 10 large whole (3" dia) Tomatoes 3 large Sweet Onion, chopped 3 cucumber (8-1/4") Cucumber 1/2 cup plain bread crumbs 1/2 cup olive oil, extra virgin Steps Sequence Step 1 This makes one gallon (16 x 1 cup servings) of Gazpacho so even with a large blender you will need to process in at least two batches. Try to do equal amounts of each ingredient in the batches to make seasoning easier. I season each batch as I go. Trim stem from Tomatoes and chop into quarters. place in large blender. 2 Peel and course chop the cucumbers and place in blender. 3 Peel the sweet onions and cut into quarters and place in blender. 4 Blend ingredients till a smooth, thick liquid. Add salt and fresh ground pepper to taste. 5 Add bread crumbs while blender is on. blend for a moment to combine 6 While still blending, slowly pour in olive oil. 7 Chill till quite cold and serve chilled. You can reserve a tomato, chunk of onion and cucumber to dice as toppings. Sliced avocado is great as a topping. your favorite flavor croutons can be added too. It becomes insanely rich with a tablespoon of sour cream on top but watch the calories! ;-)