Recipe Name Au Gratin Potatoes - school (no butter) Submitted by jms920 Recipe Description School project - reduce fat -- substituted Molly McButter for butter Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 25 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 4 medium (2-1/4" to 3-1/4" dia.) potatoes, peeled & sliced 1/8" thick 1 teaspoon butter buds (Molly McButter) 1 large Onion, minced 2 cups, shredded Gruyere cheese, shredded 5.33 fliud ounces heavy cream (2/3 cup) 1 dash salt, to taste 1 dash pepper, to taste Steps Sequence Step 1 1. Steam or boil potatoes until just tender. 2. Place the potatoes in a greased pan. 3. Sauté the onion 4. Add the cheese and stir until cheese is melted. 5. Add the heavy cream, salt, and pepper. 6. Pour the sauce over the potatoes and bake at 350°F oven for 20 to 30 minutes until heated through.