Recipe Name Coconut flour zucchini bread Submitted by Guest Recipe Description Easy white flour alternative Quantity 1 Quantity Unit loaf pan Prep Time (minutes) 15 Cook Time (minutes) 48 Ready In (minutes) 63

Ingredients Amount Measure Ingredient 1/2 cup coconut flour 3/4 teaspoon baking soda 1/2 teaspoon salt 1 tablespoon cinnamon, ground 1/2 teaspoon nutmeg 4 large eggs tablespoon honey 1 medium zucchini, shredded 1 medium (7" to 7-7/8" long) banana, mashed 1 tablespoon coconut butter 1 cup, chopped walnuts Steps Sequence Step 1 Preheat oven to 350 degrees 3 Shred your zucchini finely, and then use a nut milk bag or cheesecloth to squeeze all the moisture out of it. 4 Mix the egg, honey or syrup, and banana together in a large bowl. 5 Add the dry ingredients and zucchini, and stir until the batter is smooth.