Recipe Name Savory Bread Pudding Submitted by EJMdesign Recipe Description Savory bread pudding with shallots, gruyere, and prosciutto. Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 50 Ready In (minutes) 80

Ingredients Amount Measure Ingredient 8 ounces bread 3 large eggs 2/3 cup egg beaters 2/3 cup light cream 1 1/3 cup Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids, without added vitamin A 3 ounces feta cheese 4 ounces Cheese, parmesan, shredded 4 slices (6-1/4" x 4" x 1/16") (1 oz) thin slices ham 5 tablespoons chopped shallots 4 ounces Mushrooms, portabella, raw Steps Sequence Step 1 Dice bread and toast for 10 min. 2 Mix eggs, eggbeaters, milk, and cream well in bowl. 3 Mix remaining ingredients in separate bowl. 4 Put bread mixture in 9x12 dish, pour liquids over top. 5 Bake at 375 for 50 minutes or until doen.