Fry 8 individual crepes in butter about 6 inch in diameter
3
Let cool
Crepe Filling
Steps
Sequence
Step
1
mix butter and 1/2 of the 1/3 cup of splenda with the butter. Add 1/2 of the 1 tbsp. of splenda to the butter. Spread 1 tbsp. of mixture onto open crepe.
2
Roll crepe up into a tortilla. Sprinkle with the remaining sugar/cinnamon mixture.