Recipe Name Pumpkin Dump Cake Submitted by TeresaJ Recipe Description Very good, easy and saves time! Quantity 0 Quantity Unit 9X13 Prep Time (minutes) 10 Cook Time (minutes) 50 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 7 cups pumpkin (29 oz can) 12 fliud ounces Milk, canned, evaporated, lowfat 3 medium eggs 1 cup sugar 1 teaspoon salt 3 teaspoons cinnamon, ground 1 package (18.50 oz) yellow cake mix 1 cup, chopped pecans 3/4 cup margarine, melted Steps Sequence Step 1 Preheat oven to 350 degrees. Mix first 6 ingredients until well blended and pour batter into a 9-by-13 inch greased pan. Sprinkle cake mix on top, and then cover with pecans. Pour melted margarine over top.