Day 1:
Bring a large pot of lightly salted water to a boil. Add spaghettini pasta and cook for 8 to 10
minutes or until al dente; drain.
In a skillet over medium heat, brown the ground beef until no pink shows; drain and remove
from skillet. Brown Sausage in skillet until cooked through; drain.
Combine in skillet with sausage: browned beef, bacon, tomato sauce, tomatoes and sugar.
Simmer 45 minutes.
Mix cooked spaghettini with tomato‐meat mixture. Pour in greased casserole dish
Day 2:
Preheat oven to 300°F .
Bake casserole for 30 minutes.
